Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2024) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097

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Common Name

Cultivar/variety

Class

Part

Source

Industry

Industrial process step

Scale

Pre-treatment

Sample

Defatting

Drying

Thermal/non thermal

Hydrolysis

Extraction

Technique

Solvent