Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2024) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.jfoodeng.2015.04.025

Year: 2015

Source:

Latin Name: Mangifera indica L. 
Common Name: Mango
Cultivar/variety: Tommy Atkins and Haden
Class: Fruit
Part: Peel,Pulp
Origin: Ecuador
Industry: Fruit processing
Industrial process step:
Scale: Industrial
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: 10%

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Vacuum drying
Thermal/Non Thermal: No
Particle Size: 200-250 µm

Extraction:

Technique: Solid-liquid extraction
Solvent: Mixture
Hydrolysis: No

Total Phenols Content:

Unit: mg GAE/g dry purified extract
TPspectrophotometric: 888.63
TPhplc: 18985.1
Unit: mg/kg DM

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
0.00000 0.00000 Quercetin 3-O-galactoside 9963.90000 36.94000 0.00000 0.00000 0.00000 0.00000 Mangiferin 218.20000 2.70000
0.00000 0.00000 Quercetin 3-O-glucoside as Quercetin 3-O-galactoside equivalent 5953.20000 18.24000 0.00000 0.00000 0.00000 0.00000 Iso Mangiferin 3.60000 0.03000
0.00000 0.00000 Quercetin 3-O-xyloside as Quercetin 3-O-galactoside equivalent 1550.30000 6.31000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Quercetin 3-O-arabinoside as Quercetin 3-O-galactoside equivalent 737.90000 5.19000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Quercetin 480.80000 4.38000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Kaempferol 77.20000 2.42000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
∑TPHPLC: 18985.1