PhInd

Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2024) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097

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DOI: https://doi.org/10.1016/j.foodres.2015.10.002

Year: 2015

Source:

Latin Name: Annona cherimola

Common Name: Cherimoya

Cultivar/variety: Fino de Jete

Class: Fruit

Part: Seed

Origin: Spain

Industry: Fruit processing

Industrial process step:

Scale: Laboratory

Number of Lots: 1

Number of Replicates Within One Lot: 2

Moisture Content: N.A.

Pretreatment:

Sample: Pretreated

Defatting: No

Drying: Freeze drying

Thermal/Non Thermal: No

Particle Size: N.A.

Extraction:

Technique: Ultrasound-assisted extraction

Solvent: Aqueous methanol

Hydrolysis: No

Total Phenols Content:

Unit: N.A.

TPspectrophotometric: N.A.

TPhplc: 353.7

Unit: mg/100 g dry weight

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives	Content	STD	Flavonoids / Derivatives	Content	STD	Stilbenes / Derivatives	Content	STD	Lignans	Content	STD	Other	Content	STD
Quinic acid	73.80000	3.70000	Procyanidin dimer type B (isomer 1)	0.38000	0.06000		0.00000	0.00000		0.00000	0.00000	Hydroxytyrosol hexoside	14.74000	2.23000
Hydroxybenzoic acid hexoside	16.27000	4.11000	Catechin	0.15000	0.01000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
Vanillic acid hexoside (isomer 1)	157.01000	6.20000	Procyanidin dimer type B (isomer 3)	1.62000	0.23000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
Vanillic acid hexoside (isomer 2)	13.20000	1.21000	Epicatechin	1.30000	0.13000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
Syringic acid glucopyranoside	36.52000	1.61000	Procyanidin trimer type B	0.61000	0.08000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
			Neoeriocitrin	0.29000	0.02000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
			Neoponcirin	18.14000	1.59000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
	0.00000	0.00000	Miconioside A	19.67000	1.52000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000

∑TPHPLC: 353.7