Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1007/s11694-015-9246-3

Year: 2015

Source:

Latin Name: Magnifera indicia L.
Common Name: Mango
Cultivar/variety: N.A.
Class: Fruit
Part: Pulp
Origin: India
Industry: Fruit processing
Industrial process step: Filtration
Scale: Industrial
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: 8.9± 0.11%

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Oven drying
Thermal/Non Thermal: No
Particle Size: ˂0.5 mm

Extraction:

Technique: Solid-liquid extraction
Solvent: Mixture
Hydrolysis: No

Total Phenols Content:

Unit: mg/g
TPspectrophotometric: 1.00
TPhplc: 612.76
Unit: µg/g

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Gallic acid 339.45000 1.60000 Catechin 68.30000 0.11000
Caffeic acid 63.70000 0.11000
Protocatechuic acid 141.31000 0.16000
∑TPHPLC: 612.76