Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2024) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1111/ijfs.12920

Year: 2015

Source:

Latin Name: Oryza sativa L.
Common Name: Rice
Cultivar/variety: Kutkuti hali
Class: Cereal
Part: Bran
Origin: India
Industry: Cereal processing
Industrial process step:
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: Organic Solvent Extraction
Drying: No
Thermal/Non Thermal: Dehulling,Microwave digestion
Particle Size: ˂1 mm

Extraction:

Technique: Solid-liquid extraction
Solvent: Mixture
Hydrolysis: Yes

Total Phenols Content:

Unit: µg GAE/g bran dw
TPspectrophotometric: 19142.21
TPhplc: 19963.23
Unit: µg/ g bran dw

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Ferulic acid 11422.79000
p-Coumaric acid 8086.67000
Sinapic acid 323.02000 4.15000
Caffeic acid 4.95000 0.02000
Vanillic acid 125.80000 0.00000
∑TPHPLC: 19963.23