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DOI: https://doi.org/10.1016/j.lwt.2015.09.029Year: 2016Source:Latin Name: Fragaria × ananassa Duch.Common Name: StrawberryCultivar/variety: Sonata, Rumba and DarselectClass: FruitPart: PomaceOrigin: LatviaIndustry: Fruit processingIndustrial process step: Juice extractionScale: LaboratoryNumber of Lots: 1Number of Replicates Within One Lot: 3Moisture Content: 48 ± 1 g/kgPretreatment:Sample: PretreatedDefatting: NoDrying: Oven dryingThermal/Non Thermal: NoParticle Size: 0.5 mmExtraction:Technique: Ultrasound-assisted extractionSolvent: MixtureHydrolysis: NoTotal Phenols Content:Unit: N.A.TPspectrophotometric: N.A.TPhplc: 8.99Unit: g/kg dw |
Individual compounds |
Polyphenol class |
Individual Compounds:
Phenolic Acids / Derivatives | Content | STD | Flavonoids / Derivatives | Content | STD | Stilbenes / Derivatives | Content | STD | Lignans | Content | STD | Other | Content | STD |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Total ellagic acid | 7.20000 | 0.50000 | Pelargonidin-3-O-glucoside | 1.27000 | 0.05000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | |||
0.00000 | 0.00000 | Quercetin-3-O-glucuronide | 0.52000 | 0.02000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 |