PhInd

Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2024) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097

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DOI: https://doi.org/10.1016/j.jff.2016.02.018

Year: 2016

Source:

Latin Name: Ribes nigrum L.

Common Name: Blackcurrant

Cultivar/variety: N.A.

Class: Fruit

Part: Pomace

Origin: Poland

Industry: Fruit processing

Industrial process step: Juice extraction

Scale: Industrial

Number of Lots: 1

Number of Replicates Within One Lot: 3

Moisture Content: N.A.

Pretreatment:

Sample: Pretreated

Defatting: No

Drying: Oven drying

Thermal/Non Thermal: No

Particle Size: 0.5–2.0 mm

Extraction:

Technique: Solid-liquid extraction

Solvent: Mixture

Hydrolysis: No

Total Phenols Content:

Unit: N.A.

TPspectrophotometric: N.A.

TPhplc: 604.8

Unit: mg/100 g dry mass

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives	Content	STD	Flavonoids / Derivatives	Content	STD	Stilbenes / Derivatives	Content	STD	Lignans	Content	STD	Other	Content	STD
	0.00000	0.00000	Catechin	5.30000	0.10000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
	0.00000	0.00000	Epicatechin	1.60000	0.10000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
	0.00000	0.00000	Cyanidin-3-glucoside	48.50000	2.00000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
	0.00000	0.00000	Cyanidin-3-rutinoside	110.00000	3.70000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
	0.00000	0.00000	Delphinidin-3-glucoside	156.60000	6.30000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
	0.00000	0.00000	Delphinidin-3-rutinoside	183.70000	6.60000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
	0.00000	0.00000	Isorhamnetin and its glycosides	3.60000	0.20000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
	0.00000	0.00000	Kaempferol and its glycosidesc	7.00000	0.20000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
	0.00000	0.00000	Myricetin and its glycosides	52.30000	2.30000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
	0.00000	0.00000	Quercetin and its glycosides	22.90000	0.50000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
	0.00000	0.00000	Other anthocyanins-calculated as cyanidin-3-rutinoside	13.30000	0.30000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000

∑TPHPLC: 604.8