Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2024) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
Go Back
Export

DOI: https://doi.org/10.1016/j.indcrop.2016.01.043

Year: 2016

Source:

Latin Name: Citrus aurantiifolia
Common Name: Lime
Cultivar/variety: N.A.
Class: Fruit
Part: Pomace
Origin: Mexico
Industry: Fruit processing
Industrial process step: Juice extraction
Scale: Laboratory
Number of Lots: 3
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Oven drying
Thermal/Non Thermal: Blanching
Particle Size: ˂40 mesh

Extraction:

Technique: Ultrasound-assisted extraction
Solvent: Mixture
Hydrolysis: Yes

Total Phenols Content:

Unit: mg EAG/g DW
TPspectrophotometric: 37.77
TPhplc: 656.57
Unit: µg/g

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Benzoic acid 6.32000 Catechin 20.21000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Ellagic acid 5.24000 Epicatechin 2.38000 0.21000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Gallic acid 36.62000 Epigallocatechin gallate 2.81000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Salicylic acid 1.33000 0.06000 Eriocitrin 166.11000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Vanillic acid 1.61000 0.05000 Hesperidin 311.85000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Naringin 84.86000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Naringenin 17.23000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
∑TPHPLC: 656.57