DOI: https://doi.org/10.1016/j.foodchem.2015.06.101

Year: 2016

Source:

Latin Name: Vitis vinifera L.

Common Name: Red grape

Cultivar/variety: Bonarda

Class: Fruit

Part: Pomace

Origin: Argentina

Industry: Wine production

Industrial process step: Vinification

Scale: Industrial

Number of Lots: 1

Number of Replicates Within One Lot: 3

Moisture Content: N.A.

Pretreatment:

Sample: Non-treated

Defatting: No

Drying: No

Thermal/Non Thermal: No

Particle Size: N.A.

Extraction:

Technique: Solid-liquid extraction

Solvent: Aqueous ethanol

Hydrolysis: No

Total Phenols Content:

Unit: N.A.

TPspectrophotometric: N.A.

TPhplc: 7302

Unit: μg g−1 GPE