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DOI: http://dx.doi.org/10.1007/s13765-016-0173-8Year: 2016Source:Latin Name: Oryza sativaCommon Name: RiceCultivar/variety: N.A.Class: CerealPart: Hull/HuskOrigin: ThailandIndustry: Cereal processingIndustrial process step: MillingScale: IndustrialNumber of Lots: 1Number of Replicates Within One Lot: 3Moisture Content: N.A.Pretreatment:Sample: PretreatedDefatting: NoDrying: NoThermal/Non Thermal: NoParticle Size: ˂500 µmExtraction:Technique: Solid-liquid extractionSolvent: WaterHydrolysis: NoTotal Phenols Content:Unit: mg GAE/g DWTPspectrophotometric: 1.27TPhplc: 49.47Unit: µg/g DW |
Individual compounds |
Polyphenol class |
Individual Compounds:
Phenolic Acids / Derivatives | Content | STD | Flavonoids / Derivatives | Content | STD | Stilbenes / Derivatives | Content | STD | Lignans | Content | STD | Other | Content | STD |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Gallic acid | 4.42000 | 0.04000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
Procatechuic acid | 9.41000 | 0.32000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
Vanillic acid | 8.99000 | 1.18000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
Chlorogenic acid | 3.18000 | 0.07000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
Caffeic acid | 3.41000 | 0.02000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
p-Coumaric acid | 3.13000 | 0.04000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
Ferulic acid | 12.41000 | 0.22000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
Sinapic acid | 4.52000 | 0.13000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 |