Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2024) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.fbp.2017.06.001

Year: 2017

Source:

Latin Name: Aronia arbutifolia L.
Common Name: Chokeberry
Cultivar/variety: N.A.
Class: Fruit
Part: Pomace
Origin: Lithuania
Industry: Fruit processing
Industrial process step: Juice extraction
Scale: Industrial
Number of Lots: 1
Number of Replicates Within One Lot: 2
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Freeze drying
Thermal/Non Thermal: No
Particle Size: 200 µm

Extraction:

Technique: Solid-liquid extraction
Solvent: Water
Hydrolysis: No

Total Phenols Content:

Unit: mg/ g dw
TPspectrophotometric: 36.32
TPhplc: 23.61
Unit: mg/g dw

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Dihydroxybenzoic acid 2.46000 0.00000 Luteolin hexoside 3.08000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
3-Caffeoylquinic acid 5.01000 0.00000 Luteolin pentoside 1.42000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
4-Caffeoylquinic acid 6.39000 0.00000 Quercetin dihexoside 1.48000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Caffeic acid 0.07000 0.00000 Dihydroquercetin 0.59000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Quercetin hexoside 1.81000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Quercetin hexoside 1.30000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
∑TPHPLC: 23.61