DOI: https://doi.org/10.1016/j.apt.2017.03.002

Year: 2017

Source:

Latin Name: Ribes nigrum L

Common Name: Blackcurrant

Cultivar/variety: N.A.

Class: Fruit

Part: Pomace

Origin: Poland

Industry: Fruit processing

Industrial process step:

Scale: Laboratory

Number of Lots: 1

Number of Replicates Within One Lot: 3

Moisture Content: 6.4 %

Pretreatment:

Sample: Non-treated

Defatting: No

Drying: No

Thermal/Non Thermal: No

Particle Size: N.A.

Extraction:

Technique: Solid-liquid extraction

Solvent: Aqueous methanol

Hydrolysis: No

Total Phenols Content:

Unit: N.A.

TPspectrophotometric: N.A.

TPhplc: 30050.2

Unit: mg/kg dw