Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2024) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1080/14786419.2016.1209665

Year: 2017

Source:

Latin Name: Jatropha curcas L.
Common Name: Physic nut
Cultivar/variety: N.A.
Class: Nut
Part: Shell
Origin: Mexico
Industry: Oil production
Industrial process step:
Scale: Industrial
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: No
Thermal/Non Thermal: Alkaline hydrolysis
Particle Size: N.A.

Extraction:

Technique: Solid-liquid extraction
Solvent: Methanol
Hydrolysis: Yes

Total Phenols Content:

Unit: N.A.
TPspectrophotometric: N.A.
TPhplc: 1702.5
Unit: μg/g shell

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
ρ-Coumaric acid 285.77000 Myricetin 196.26000
ο-Coumaric acid 241.17000 Quercetin 317.75000
Sinapic acid 69.87000 Rutin 189.08000
Ferulic acid 69.86000 Apigenin 22.56000 7.20000
Gallic acid 49.34000 10.74000 Kaempferol 26.12000 6.00000
Protocatechuic acid 120.23000 1.92000
p-Hydroxybenzoic acid 65.53000 11.81000
Caffeic acid 48.96000 0.71000
∑TPHPLC: 1702.5