Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2024) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.foodchem.2018.01.116

Year: 2018

Source:

Latin Name: Pistacia vera L.
Common Name: Pistachio
Cultivar/variety: Uzun
Class: Fruit
Part: Hull/Husk
Origin: Turkey
Industry: Fruit processing
Industrial process step: Dehulling
Scale: Industrial
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: 6.5± 0.2%

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Sun drying
Thermal/Non Thermal: No
Particle Size: 0.5-1mm

Extraction:

Technique: Subcritical water extraction
Solvent: Water
Hydrolysis: No

Total Phenols Content:

Unit: N.A.
TPspectrophotometric: N.A.
TPhplc: 39.89
Unit: g/kg DM of hulls

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Gallic acid 16.10000 1.26000 Myricetin hexuronide 0.21000 0.02000 Galloyl quinic acid 2.18000 0.17000
Protocatechuic acid 0.37000 0.04000 Myricetin 3-O-galactoside 0.16000 0.02000 Galloyl shikimic acid 0.79000 0.06000
Luteic acid 0.35000 0.05000 Myricetin hexoside 0.22000 0.02000 Tetragalloyl hexose 1.81000 0.26000
Quinic acid derivative 0.66000 0.05000 Quercetin 3-O-glucoside 0.84000 0.07000 Penta-O-galloyl-β-D glucose 9.77000 1.66000
Quercetin pentoside 0.15000 0.02000 Quercetin galloyl hexoside 0.62000 0.04000
Kaempferol hexoside 0.09000 0.01000 Anacardic acid 1.42000 0.17000
Quercetin 3-O-galactoside/glucuronide 1.75000 0.17000 Galloyl quinic acid 0.22000 0.02000
Kaempferol hexoside 0.08000 0.01000 Hydroxymethylfurfural 0.04000 0.02000
Galloyl shikimic acid 0.35000 0.02000
Galloyl shikimic acid 0.63000 0.05000
Quercetin galloyl hexoside 0.24000 0.05000
Anacardic acid 0.84000 0.10000
∑TPHPLC: 39.89