DOI: https://doi.org/10.1016/j.foodchem.2018.06.147

Year: 2018

Source:

Latin Name: Malus pumila

Common Name: Apple

Cultivar/variety: N.A.

Class: Fruit

Part: Pulp

Origin: Turkey

Industry: Fruit processing

Industrial process step:

Scale: Industrial

Number of Lots: 1

Number of Replicates Within One Lot: 3

Moisture Content: N.A.

Pretreatment:

Sample: Pretreated

Defatting: No

Drying: Shade drying

Thermal/Non Thermal: No

Particle Size: N.A.

Extraction:

Technique: Solid-liquid extraction

Solvent: Ethyl acetate

Hydrolysis: No

Total Phenols Content:

Unit: N.A.

TPspectrophotometric: N.A.

TPhplc: 126.51949

Unit: mg/kg