Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2024) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
Go Back
Export

DOI: https://doi.org/10.1016/j.seppur.2017.11.032

Year: 2018

Source:

Latin Name: Punica granatum L.
Common Name: Pomergranate
Cultivar/variety: N.A.
Class: Fruit
Part: Peel
Origin: Bosnia and Herzegovina
Industry: Cacao processing,Fruit processing
Industrial process step:
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 1
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Other
Thermal/Non Thermal: No
Particle Size: 0.75–2 mm

Extraction:

Technique: Ultrasound-assisted extraction
Solvent: Aqueous ethanol
Hydrolysis: No

Total Phenols Content:

Unit: mg GAE/g dw
TPspectrophotometric: 149.1
TPhplc: 94.5
Unit: mg/g dw

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Ellagic acid 11.65000 0.42000
Gallic acid 2.87000 0.11000
Punicalin 61.93000 2.41000
Punicalagin 18.05000 0.62000
∑TPHPLC: 94.5