Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2024) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.foodchem.2019.05.131

Year: 2019

Source:

Latin Name: Malus domestica
Common Name: Apple
Cultivar/variety: Kermerrien
Class: Fruit
Part: Pomace
Origin: France
Industry: Fruit processing
Industrial process step:
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: 0%

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Freeze drying
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: Pressurized-liquid extraction
Solvent: Aqueous ethanol
Hydrolysis: No

Total Phenols Content:

Unit: %
TPspectrophotometric: 24
TPhplc: 1690
Unit: mg/g DW

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
5-O-Caffeoylquinic acid 113.00000 0.00000 (+)-Catechin 12.00000 0.00000 0.00000 0.00000 0.00000 0.00000 Phloretin xyloglucoside 3.00000 0.00000
4-p-Coumaroylquinic acid 4.00000 0.00000 Epicatechin 72.00000 0.00000 0.00000 0.00000 0.00000 0.00000 Phloridzin 113.00000 0.00000
0.00000 0.00000 Procyanidins 1373.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
∑TPHPLC: 1690