Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2024) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.3390/antiox8070227

Year: 2019

Source:

Latin Name: Olea europaea
Common Name: Olive
Cultivar/variety: N.A.
Class: Fruit
Part: Leaf
Origin: Lebanon
Industry: Agricultural waste
Industrial process step:
Scale: Industrial
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: 91 ± 0.4%

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Oven drying
Thermal/Non Thermal: No
Particle Size: 0.85 - 2 mm

Extraction:

Technique: Infrared-assisted extraction
Solvent: Aqueous ethanol
Hydrolysis: No

Total Phenols Content:

Unit: mg GAE/g DM
TPspectrophotometric: 34.28
TPhplc: 14.41
Unit: mg/g DM

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 Oleuropein 14.01000 0.90000
0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 Hydroxytyrosol 0.40000 0.00800
∑TPHPLC: 14.41