Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2024) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.lwt.2019.108558

Year: 2019

Source:

Latin Name: Solanum lycopersicum
Common Name: Tomato
Cultivar/variety: Tiny Tim
Class: Fruit
Part: Pomace
Origin: Romania
Industry: Fruit processing
Industrial process step:
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Shade drying
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: Ultrasound-assisted extraction
Solvent: Aqueous methanol
Hydrolysis: No

Total Phenols Content:

Unit: N.A.
TPspectrophotometric: N.A.
TPhplc: 407.8
Unit: mg/100 g DW

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Caffeic acid-glucoside isomer I 6.70000 0.20000 Quercetin-triglucoside 33.00000 0.20000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Caffeic acid-glucoside isomer II 9.80000 0.10000 Quercetin-3-rutinoside 252.90000 0.20000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Chlorogenic acid 9.60000 0.00000 Naringenin chalcone 22.60000 0.40000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Neochlorogenic acid 11.50000 0.10000 Naringenin 7.20000 0.20000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Isochlorogenic acid 47.80000 0.10000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
3,4,5-Tri-caffeoylquinic acid 6.70000 0.10000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
∑TPHPLC: 407.8