DOI: https://doi.org/10.1016/j.bcab.2019.01.001

Year: 2019

Source:

Latin Name: Salvia aegyptiaca

Common Name: Egyptian sage

Cultivar/variety: N.A.

Class: Herb

Part: Aerial part

Origin: Tunisia

Industry: Herb processing

Industrial process step:

Scale: Laboratory

Number of Lots: 3

Number of Replicates Within One Lot: 3

Moisture Content: N.A.

Pretreatment:

Sample: Pretreated

Defatting: No

Drying: Oven drying

Thermal/Non Thermal: No

Particle Size: N.A.

Extraction:

Technique: Solid-liquid extraction

Solvent: Methanol

Hydrolysis: No

Total Phenols Content:

Unit: mg GAE/g DW

TPspectrophotometric: 77.91

TPhplc: 7100.73

Unit: µg/g of dry plant material weight