Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2024) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.scienta.2019.109016

Year: 2020

Source:

Latin Name: Prunus persica L.
Common Name: Peach
Cultivar/variety: Sweet cap
Class: Fruit
Part: Leaf
Origin: Tunisia
Industry: Agricultural waste
Industrial process step:
Scale: Laboratory
Number of Lots: 2
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Freeze drying
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: Solid-liquid extraction
Solvent: Aqueous methanol
Hydrolysis: No

Total Phenols Content:

Unit: mg hydroxytyrosol/100 g DW sample
TPspectrophotometric: 2534.06
TPhplc: 642.75
Unit: mg/100g DW sample

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Neochlorogenic acid 38.73000 0.00000 Catechin 46.59000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Chlorogenic acid 139.10000 0.00000 Epicatechin 60.24000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Caffeic acid 22.28000 0.00000 Quercetin-3-rutinoside 130.46000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Coumaric acid 11.90000 0.00000 Quercetin-3-galactoside 159.29000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Ferulic acid 2.21000 0.00000 Cyanidin-3-glucoside 0.44000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Gallic acid 30.46000 0.00000 Cyanidin-3-rutinoside 1.05000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
∑TPHPLC: 642.75