PhInd

Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2024) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097

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DOI: https://doi.org/10.1016/j.ijfoodmicro.2020.108694

Year: 2020

Source:

Latin Name: Malpighia emarginata D.C.

Common Name: Acerola

Cultivar/variety: N.A.

Class: Fruit

Part: Pomace

Origin: Brazil

Industry: Fruit processing

Industrial process step: Depulping

Scale: Industrial

Number of Lots: 4

Number of Replicates Within One Lot: 3

Moisture Content: N.A.

Pretreatment:

Sample: Pretreated

Defatting: No

Drying: Freeze drying

Thermal/Non Thermal: No

Particle Size: N.A.

Extraction:

Technique: Solid-liquid extraction

Solvent: Aqueous ethanol,Ethanol

Hydrolysis: No

Total Phenols Content:

Unit: N.A.

TPspectrophotometric: N.A.

TPhplc: 3104.00

Unit: mg/100g sample

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives	Content	STD	Flavonoids / Derivatives	Content	STD	Stilbenes / Derivatives	Content	STD	Lignans	Content	STD	Other	Content	STD
Caffeic acid	85.00000	6.00000	Catechin	109.00000	7.00000	cis-Resveratrol	26.00000	2.00000		0.00000	0.00000		0.00000	0.00000
p-Coumaric acid	32.00000	5.00000	Epigallocatechin gallate	39.00000	8.00000	trans-Resveratrol	70.00000	6.00000		0.00000	0.00000		0.00000	0.00000
Caftaric acid	88.00000	4.00000	Hesperidin	303.00000	15.00000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
Chlorogenic acid	48.00000	7.00000	Naringenin	151.00000	12.00000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
	0.00000	0.00000	Kaempferol 3-glucoside	114.00000	9.00000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
	0.00000	0.00000	Myricetin	8.00000	0.00000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
	0.00000	0.00000	Quercitin 3-glucoside	138.00000	12.00000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
	0.00000	0.00000	Quercetin-3-O-rutinoside	10.00000	1.00000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
	0.00000	0.00000	Cyanidin 3-glucoside	42.00000	7.00000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
	0.00000	0.00000	Pelargonidin 3-glucoside	45.00000	3.00000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
	0.00000	0.00000	Malvidin 3,5-diglucoside	13.00000	3.00000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
	0.00000	0.00000	Petunidin 3-glucoside	91.00000	8.00000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
	0.00000	0.00000	Peonidin 3-glucoside	1482.00000	19.00000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
	0.00000	0.00000	Procyanidin A2	22.00000	2.00000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
	0.00000	0.00000	Procyanidin B1	29.00000	2.00000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
	0.00000	0.00000	Procyanidin B2	154.00000	17.00000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000

∑TPHPLC: 3099