PhInd

Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2024) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097

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DOI: https://doi.org/10.1016/j.lwt.2020.109766

Year: 2020

Source:

Latin Name: Myrciaria jaboticaba (Vell.) Berg

Common Name: Jabuticaba

Cultivar/variety: N.A.

Class: Fruit

Part: Pomace

Origin: Brazil

Industry: Fruit processing

Industrial process step: Depulping

Scale: Industrial

Number of Lots: 1

Number of Replicates Within One Lot: 3

Moisture Content: 8.31 ± 0.64%

Pretreatment:

Sample: Pretreated

Defatting: No

Drying: Freeze drying

Thermal/Non Thermal: No

Particle Size: ˂1 mm

Extraction:

Technique: Ultrasound-assisted extraction

Solvent: Aqueous methanol,Methanol

Hydrolysis: No

Total Phenols Content:

Unit: N.A.

TPspectrophotometric: N.A.

TPhplc: 27.42

Unit: mg/g sample

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives	Content	STD	Flavonoids / Derivatives	Content	STD	Stilbenes / Derivatives	Content	STD	Lignans	Content	STD	Other	Content	STD
Caffeic acid	1.10000	0.00000	Cyanidin 3-glucoside	8.17000	0.09000	cis- Resveratrol	0.02000	0.00000		0.00000	0.00000		0.00000	0.00000
Caftaric acid	0.02000	0.00000	Delphinidin 3-glucoside	0.55000	0.06000	trans-Resveratrol	0.03000	0.01000		0.00000	0.00000		0.00000	0.00000
Chlorogenic acid	0.02000	0.00000	Catechin	4.37000	0.13000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
Gallic acid	6.12000	0.06000	Epigallocatechin gallate	0.07000	0.03000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
	0.00000	0.00000	Epicatechin	0.03000	0.01000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
	0.00000	0.00000	Epicatechin gallate	0.24000	0.05000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
	0.00000	0.00000	Procyanidin A2	0.13000	0.04000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
	0.00000	0.00000	Procyanidin B1	0.08000	0.03000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
	0.00000	0.00000	Procyanidin B2	0.23000	0.06000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
	0.00000	0.00000	Hesperidin	6.07000	0.04000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
	0.00000	0.00000	Naringenin	0.02000	0.01000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
	0.00000	0.00000	Kaempferol 3-glucoside	0.01000	0.01000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
	0.00000	0.00000	Myricetin	0.04000	0.02000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
	0.00000	0.00000	Quercitin 3-glucoside	0.02000	0.01000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
	0.00000	0.00000	Rutin	0.08000	0.03000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000

∑TPHPLC: 27.42