Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2024) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.jff.2020.103851

Year: 2020

Source:

Latin Name: Plinia jaboticaba L.
Common Name: Jabuticaba
Cultivar/variety: Sabará
Class: Fruit
Part: Peel,Seed
Origin: Brazil
Industry: Fruit processing
Industrial process step: Depulping
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Freeze drying
Thermal/Non Thermal: No
Particle Size: 25 mesh

Extraction:

Technique: Solid-liquid extraction
Solvent: Aqueous ethanol,Ethanol
Hydrolysis: Yes

Total Phenols Content:

Unit: N.A.
TPspectrophotometric: N.A.
TPhplc: 1943.70
Unit: mg/100g sample

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Gallic acid 241.70000 0.00000 Myricetin 6.80000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Ellagic acid 290.00000 0.00000 Myricetin-3-O-rhamnoside 9.50000 0.10000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
m-Coumaric acid 6.30000 0.20000 Quercetin 1.10000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Protocatechuic acid 1.30000 0.20000 Quercetin-3-O-rutinoside 115.60000 2.80000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Cyanidin-3-O-glucoside 1112.00000 82.40000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Delphinidin-3-O-glucoside 159.40000 8.70000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
∑TPHPLC: 1943.7