Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2024) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.chroma.2019.460703

Year: 2020

Source:

Latin Name: Cynara scolymus L.
Common Name: Artichoke
Cultivar/variety: Blanca de Tudela
Class: Vegetable
Part: Receptacle
Origin: Spain
Industry: Agricultural waste
Industrial process step:
Scale: Industrial
Number of Lots: 3
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Freeze drying
Thermal/Non Thermal: No
Particle Size: ˂500 µm

Extraction:

Technique: Microwave-assisted extraction
Solvent: Aqueous ethanol,Ethanol
Hydrolysis: No

Total Phenols Content:

Unit: mg GAE/g sample
TPspectrophotometric: 46.99
TPhplc: 34.10
Unit: mg/g sample

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Chlorogenic acid 32.10000 3.51000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Neochlorogenic and Cryptochlorogenic acids 2.00000 0.29000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
∑TPHPLC: 34.1