Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2024) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.scienta.2019.109017

Year: 2020

Source:

Latin Name: Phoenix dactylifera L.
Common Name: Date
Cultivar/variety: Tamar
Class: Fruit
Part: Seed
Origin: Iran
Industry: Fruit processing
Industrial process step:
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 5
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Other
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: Solid-liquid extraction
Solvent: Aqueous methanol,Methanol
Hydrolysis: No

Total Phenols Content:

Unit: N.A.
TPspectrophotometric: N.A.
TPhplc: 55.36
Unit: mg/100g DW sample

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Sinapic acid 26.84000 0.30000 Catechin 14.43000 0.10000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
p-Coumaric acid 11.14000 0.22000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
trans-Ferulic acid 2.95000 0.03000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
∑TPHPLC: 55.36