Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2024) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.ijfoodmicro.2020.108770

Year: 2020

Source:

Latin Name: Moringa oleiferas
Common Name: Drumstick tree
Cultivar/variety: N.A.
Class: Herb
Part: Pressed cake
Origin: Thailand
Industry: Oil production
Industrial process step: Cold Pressing
Scale: Industrial
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: 10.00%

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Oven drying
Thermal/Non Thermal: No
Particle Size: ˂40 mesh

Extraction:

Technique: Ultrasound-assisted extraction
Solvent: Aqueous ethanol,Ethanol
Hydrolysis: No

Total Phenols Content:

Unit: mg GAE/g extract
TPspectrophotometric: 460.86
TPhplc: 373.73
Unit: mg/100g extract

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Gallic acid 158.30000 12.58000 Quercetin 42.66000 0.82000 0.00000 0.00000 0.00000 0.00000 Protocatechualdehyde 6.18000 0.38000
Vanillic acid 89.74000 1.62000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Sinapic acid 26.70000 1.55000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Chlorogenic acid 17.83000 1.01000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
p-Coumaric acid 11.21000 1.38000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Protocatechuic acid 11.72000 0.12000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Ferulic acid 4.75000 0.48000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Caffeic acid 4.64000 0.32000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
∑TPHPLC: 373.73