Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2024) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.foodres.2020.109614

Year: 2020

Source:

Latin Name: Pachira aquatica
Common Name: Manguba
Cultivar/variety: N.A.
Class: Fruit
Part: Pulp,Seed
Origin: Brazil
Industry: Fruit processing
Industrial process step: Depulping,Pasterization
Scale: Industrial
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Oven drying
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: Ultrasound-assisted extraction
Solvent: Aqueous ethanol,Ethanol
Hydrolysis: Yes

Total Phenols Content:

Unit: mg GAE/ 100g extract
TPspectrophotometric: 4275.69
TPhplc: 504.36
Unit: µg/g extract

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Caffeic acid 4.60000 1.22000 Catechin 11.24000 0.08000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Chlorogenic acid 381.86000 0.22000 Epicatechin 36.92000 0.08000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
p-Coumaric acid 21.05000 0.02000 Naringenin 19.63000 0.81000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Ferulic acid 29.06000 0.27000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
∑TPHPLC: 504.36