Go Back
DOI: https://dx.doi.org/10.1021/acs.jafc.9b08099Year: 2020Source:Latin Name: Vitis thumbergii 2492Common Name: GrapeCultivar/variety: N.A.Class: FruitPart: CaneOrigin: FranceIndustry: Agricultural wasteIndustrial process step:Scale: LaboratoryNumber of Lots: 1Number of Replicates Within One Lot: 3Moisture Content: N.A.Pretreatment:Sample: Non-treatedDefatting: NoDrying: NoThermal/Non Thermal: NoParticle Size: N.A.Extraction:Technique: Ultrasound-assisted extractionSolvent: MethanolHydrolysis: NoTotal Phenols Content:Unit: N.A.TPspectrophotometric: N.A.TPhplc: 3.36Unit: mg/kg FW sample |
Individual compounds |
Polyphenol class |
Individual Compounds:
Phenolic Acids / Derivatives | Content | STD | Flavonoids / Derivatives | Content | STD | Stilbenes / Derivatives | Content | STD | Lignans | Content | STD | Other | Content | STD |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Caftaric acid | 0.03000 | Catechin | 0.25000 | trans-ε-Viniferin | 2.00000 | |||||||||
Epicatechin | 0.20000 | cis-Astringin | 0.55000 | |||||||||||
Procyanidin B3 | 0.15000 | cis-Ɛ-Viniferin | 0.05000 | |||||||||||
Procyanidin B1 | 0.13000 |