Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2024) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1007/s13197-020-04585-1

Year: 2020

Source:

Latin Name: Solanum lycopersicum L.
Common Name: Tomato
Cultivar/variety: N.A.
Class: Fruit
Part: Pomace
Origin: Mexico
Industry: Fruit processing
Industrial process step:
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Freeze drying
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: Ultrasound-assisted extraction
Solvent: Aqueous methanol
Hydrolysis: No

Total Phenols Content:

Unit: N.A.
TPspectrophotometric: N.A.
TPhplc: 508.3
Unit: µg/mg DW extract

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Gallic acid 34.68000 1.01000 Catechin 255.03000 25.50000
Caffeic acid 17.85000 0.26000 Quercetin 14.54000 0.06000
Ferulic acid 6.82000 0.34000 Naringenin 79.66000 7.70000
Vanillic acid 8.70000 2.04000 Quercetin-3-O-rutinoside 46.52000 1.65000
o-Coumaric 35.10000 4.10000 Kaempferol 0.50000 0.03000
p-Coumaric acid 8.90000 0.12000
∑TPHPLC: 508.3