Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2024) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.scp.2021.100548

Year: 2021

Source:

Latin Name: Salicornia ramosissima
Common Name: Sea asparagus
Cultivar/variety: N.A.
Class: Herb
Part: Leaf
Origin: Portugal
Industry: Herb processing
Industrial process step:
Scale: Industrial
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Oven drying
Thermal/Non Thermal: No
Particle Size: 1 mm

Extraction:

Technique: Solid-liquid extraction
Solvent: Water
Hydrolysis: No

Total Phenols Content:

Unit: μg GAE/100 mg dw
TPspectrophotometric: 891.61
TPhplc: 23.81
Unit: mg/g dw

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
3-Caffeoylquinic acid 1.34000 Quercetin-3-O-glucoside 0.14000
5-Caffeoylquinic acid 0.58000 Isorhamnetin-3-O-β-d-glucopyranoside 0.55000
4-Caffeoylquinic acid 5.54000
Feruloylquinic acid 0.03000
4,5-Dicaffeoylquinic acid 0.61000
3,5-Dicaffeoylquinic acid 8.24000
1,4-Dicaffeoylquinic acid 6.78000
∑TPHPLC: 23.81