PhInd

Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2024) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097

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DOI: https://doi.org/10.3390/foods10123063

Year: 2021

Source:

Latin Name: Ocimum americanum

Common Name: American basil

Cultivar/variety: N.A.

Class: Herb

Part: Aerial part

Origin: Ukraine

Industry: Herb processing

Industrial process step:

Scale: Laboratory

Number of Lots: 1

Number of Replicates Within One Lot: 3

Moisture Content: N.A.

Pretreatment:

Sample: Pretreated

Defatting: No

Drying: Shade drying

Thermal/Non Thermal: No

Particle Size: N.A.

Extraction:

Technique: Solid-liquid extraction

Solvent: Water

Hydrolysis: No

Total Phenols Content:

Unit: mg GAE/g

TPspectrophotometric: 106.31

TPhplc: 149.08

Unit: mg/g of dry extract

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives	Content	STD	Flavonoids / Derivatives	Content	STD	Stilbenes / Derivatives	Content	STD	Lignans	Content	STD	Other	Content	STD
Neochlorogenic acid	0.31000	0.01000	Catechin	0.90000	0.04000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
Chlorogenic acid	0.95000	0.03000	Rutin	11.20000	0.26000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
Caffeic acid	4.13000	0.11000	Hyperoside	6.34000	0.12000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
Ferulic acid	8.21000	0.09000	Luteolin-7-O-glucoside	17.22000	0.49000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
Rosmarinic acid	78.70000	1.13000	Apigenin-7-O-glucoside	5.64000	0.12000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
	0.00000	0.00000	Acacetin-7-O-glucoside	3.51000	0.08000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
	0.00000	0.00000	Quercetin	2.21000	0.06000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
	0.00000	0.00000	Luteolin	7.82000	0.14000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
	0.00000	0.00000	Apigenin	1.94000	0.05000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000

∑TPHPLC: 149.08