DOI: https://doi.org/10.3390/molecules26195928

Year: 2021

Source:

Latin Name: Citrus sinensis L.

Common Name: Orange

Cultivar/variety: Sanguina

Class: Fruit

Part: Peel

Origin: Spain

Industry: Fruit processing

Industrial process step:

Scale: Laboratory

Number of Lots: 1

Number of Replicates Within One Lot: 3

Moisture Content: N.A.

Pretreatment:

Sample: Pretreated

Defatting: No

Drying: Freeze drying

Thermal/Non Thermal: No

Particle Size: N.A.

Extraction:

Technique: Pressurized-liquid extraction

Solvent: Methanol

Hydrolysis: No

Total Phenols Content:

Unit: mg QE/g

TPspectrophotometric: 65

TPhplc: 339.41

Unit: mg/g