DOI: https://doi.org/10.1016/j.lwt.2021.111941

Year: 2021

Source:

Latin Name: Mauritia flexuosa L.

Common Name: Buriti

Cultivar/variety: N.A.

Class: Fruit

Part: Seed

Origin: Brazil

Industry: Fruit processing

Industrial process step:

Scale: Laboratory

Number of Lots: 1

Number of Replicates Within One Lot: 3

Moisture Content: 7.86 ± 0.05%

Pretreatment:

Sample: Pretreated

Defatting: No

Drying: Oven drying

Thermal/Non Thermal: No

Particle Size: 0.39 ± 0.04 mm

Extraction:

Technique: Pressurized-liquid extraction

Solvent: Aqueous ethanol

Hydrolysis: No

Total Phenols Content:

Unit: mg GAE/g

TPspectrophotometric: 18

TPhplc: 625.37

Unit: μg/g extract