DOI: https://doi.org/10.3390/foods10092201

Year: 2021

Source:

Latin Name: Mangifera indica L.

Common Name: Mango

Cultivar/variety: Haden

Class: Fruit

Part: Peel

Origin: Israel

Industry: Fruit processing

Industrial process step:

Scale: Laboratory

Number of Lots: 1

Number of Replicates Within One Lot: 3

Moisture Content: N.A.

Pretreatment:

Sample: Pretreated

Defatting: No

Drying: Freeze drying

Thermal/Non Thermal: No

Particle Size: 496 ± 71 µm

Extraction:

Technique: Solid-liquid extraction

Solvent: Mixture

Hydrolysis: No

Total Phenols Content:

Unit: N.A.

TPspectrophotometric: N.A.

TPhplc: 152.6

Unit: μg/g