DOI: https://doi.org/10.3390/foods10081837

Year: 2021

Source:

Latin Name: C. arabica L.

Common Name: Coffee

Cultivar/variety: N.A.

Class: Fruit

Part: Seed

Origin: Colombia

Industry: HoReCa

Industrial process step:

Scale: Laboratory

Number of Lots: 1

Number of Replicates Within One Lot: 3

Moisture Content: N.A.

Pretreatment:

Sample: Pretreated

Defatting: No

Drying: Oven drying

Thermal/Non Thermal: No

Particle Size: N.A.

Extraction:

Technique: Ultrasound-assisted extraction

Solvent: Aqueous ethanol

Hydrolysis: No

Total Phenols Content:

Unit: mg GAE/100 g

TPspectrophotometric: 174.4

TPhplc: 2475.9

Unit: mg/kg