Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2024) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.3390/plants10071422

Year: 2021

Source:

Latin Name: C. arabica L.
Common Name: Coffee
Cultivar/variety: N.A.
Class: Fruit
Part: Pulp
Origin: Thailand
Industry: Coffee processing
Industrial process step:
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Sun drying
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: Solid-liquid extraction
Solvent: Mixture
Hydrolysis: No

Total Phenols Content:

Unit: mg/g
TPspectrophotometric: 0.56
TPhplc: 152.15
Unit: mg/g extract

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Caffeic acid 68.05000 0.45000 Epigallocatechin gallate 31.76000 0.34000
P-coumaric acid 11.04000 0.00200 Naringin 9.63000 0.00000
Rosmarinic acid 6.41000 0.00000 Epicatechin gallate 8.66000 0.01000
O-coumaric acid 6.24000 0.01000 Catechin 2.41000 0.15000
Gallic acid 2.41000 0.15000 Gallocatechin gallate 0.12000 0.00000
Quercetin 5.42000 0.00000
∑TPHPLC: 152.15