DOI: https://doi.org/10.3390/foods10050930

Year: 2021

Source:

Latin Name: Hordeum vulgare

Common Name: Brewer’s spent grain

Cultivar/variety: N.A.

Class: Cereal

Part: Brewers spent grain

Origin: Ireland

Industry: Beer production

Industrial process step:

Scale: Industrial

Number of Lots: 1

Number of Replicates Within One Lot: 3

Moisture Content: N.A.

Pretreatment:

Sample: Pretreated

Defatting: No

Drying: Oven drying

Thermal/Non Thermal: No

Particle Size: N.A.

Extraction:

Technique: Solid-liquid extraction

Solvent: Mixture

Hydrolysis: Yes

Total Phenols Content:

Unit: mg GAE/g

TPspectrophotometric: 11.3

TPhplc: 98.9

Unit: μg/mg