Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1007/s11130-015-0495-4

Year: 2015

Source:

Latin Name: Malus domestica
Common Name: Mexican apple
Cultivar/variety: Rayada
Class: Fruit
Part: Pomace
Origin: Mexico
Industry: Spirit production
Industrial process step:
Scale: Industrial
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: 10.32±0.18%

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Oven drying
Thermal/Non Thermal: No
Particle Size: ˂80 mesh

Extraction:

Technique: Solid-liquid extraction
Solvent: Methanol
Hydrolysis: No

Total Phenols Content:

Unit: mg GAE/100 g dry sample
TPspectrophotometric: 275.44
TPhplc: 921.53
Unit: μg/g sample

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Chlorogenic acid 102.79000 0.15000 Epicatechin 61.98000 0.14000 0.00000 0.00000 0.00000 0.00000 Phloridzin 224.51000 0.09000
Caffeic acid 42.10000 0.04000 Hyperin 212.47000 0.17000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Reynoutrin 41.71000 0.08000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Avicularin 47.68000 0.09000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Rutin 50.72000 0.21000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Quercitrin 127.26000 0.15000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Quercetin 10.31000 0.12000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
∑TPHPLC: 921.53