Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.scienta.2015.04.014

Year: 2015

Source:

Latin Name: Cynara scolymus L.
Common Name: Globe artichoke
Cultivar/variety: Violet d’Hyères
Class: Vegetable
Part: Leaf
Origin: Tunisia
Industry: Vegetable processing
Industrial process step:
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Oven drying
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: Solid-liquid extraction
Solvent: Aqueous ethanol
Hydrolysis: No

Total Phenols Content:

Unit: N.A.
TPspectrophotometric: N.A.
TPhplc: 15.34
Unit: mg/g DM

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
5-O-Caffeoylquinic acid 3.18000 1.54000 Apigenin-7-O-glucoside 0.42000 0.13000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
3,5-O-Dicaffeoylquinic acid 7.57000 0.54000 Apigenin 0.13000 0.00100 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
1,5-O-Dicaffeoylquinic acid 3.38000 0.34000 Luteolin 0.04000 0.03000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Monosuccinylcaffeoylquinic acid 0.62000 0.13000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
∑TPHPLC: 15.34