Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.scienta.2015.04.014

Year: 2015

Source:

Latin Name: Cynara scolymus L.
Common Name: Globe artichoke
Cultivar/variety: Violet d’Hyères
Class: Vegetable
Part: Flower
Origin: Tunisia
Industry: Vegetable processing
Industrial process step:
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Oven drying
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: Solid-liquid extraction
Solvent: Aqueous ethanol
Hydrolysis: No

Total Phenols Content:

Unit: N.A.
TPspectrophotometric: N.A.
TPhplc: 10.32
Unit: mg/g DM

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
3-O-Caffeoylquinic acid 0.21000 0.06000
5-O-Caffeoylquinic acid 3.17000 0.47000
3,5-O-Dicaffeoylquinic acid 2.20000 0.68000
1,5-O-Dicaffeoylquinic acid 4.03000 1.02000
Monosuccinylcaffeoylquinic acid 0.71000 0.17000
∑TPHPLC: 10.32