Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.lwt.2015.01.017

Year: 2015

Source:

Latin Name: Citrus aurantium
Common Name: Bitter orange
Cultivar/variety: N.A.
Class: Fruit
Part: Mix
Origin: Italy
Industry: Fruit processing
Industrial process step: Spray drying
Scale: Industrial
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Non-treated
Defatting: No
Drying: No
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: No
Solvent: No
Hydrolysis: No

Total Phenols Content:

Unit: mg Hesperidin equivalents/100 mg dw
TPspectrophotometric: 45
TPhplc: 42
Unit: μg/mL

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
0.00000 0.00000 Hesperidin 20.00000 0.50000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Narirutin  18.00000 0.02000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Cyanidin 3-glucoside 4.00000 0.20000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
∑TPHPLC: 42