Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.3390/ijms16048968

Year: 2015

Source:

Latin Name: Cynara cardunculus
Common Name: Artichoke
Cultivar/variety: N.A.
Class: Vegetable
Part: Waste water
Origin: Italy
Industry: Vegetable processing
Industrial process step:
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: No
Thermal/Non Thermal: Nanofiltration,Ultrafiltration
Particle Size: N.A.

Extraction:

Technique: No
Solvent: No
Hydrolysis: No

Total Phenols Content:

Unit: N.A.
TPspectrophotometric: N.A.
TPhplc: 166.6
Unit: mg/L

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Chlorogenic acid 67.50000 1.20000 Apigenin-7-O-glucoside 43.60000 1.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Cynarin 55.50000 1.30000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
∑TPHPLC: 166.6