Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1007/s12161-014-9992-6

Year: 2015

Source:

Latin Name: Citrus reticulata Blanco
Common Name: Mandarin
Cultivar/variety: Sainampueng
Class: Fruit
Part: Peel
Origin: Thailand
Industry: Fruit processing
Industrial process step:
Scale: Laboratory
Number of Lots: 3
Number of Replicates Within One Lot: 3
Moisture Content: 9 -10%

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Oven drying
Thermal/Non Thermal: No
Particle Size: ˂300 µm

Extraction:

Technique: Ultrasound-assisted extraction
Solvent: Aqueous acetone
Hydrolysis: No

Total Phenols Content:

Unit: mg GAE/100 g DW
TPspectrophotometric: 3100
TPhplc: 1398
Unit: mg/100 g dry weight

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
0.00000 0.00000 Hesperidin 1380.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Naringin 18.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
∑TPHPLC: 1398