Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: http://dx.doi.org/10.1016/j.ifset.2015.04.006

Year: 2015

Source:

Latin Name: Mangifera indica L.
Common Name: Mango
Cultivar/variety: Kent
Class: Fruit
Part: Leaf
Origin: Spain
Industry: Fruit processing
Industrial process step:
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Shade drying
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: Pressurized-liquid extraction
Solvent: Ethanol
Hydrolysis: No

Total Phenols Content:

Unit: mg GAE/ g dry extract
TPspectrophotometric: 850
TPhplc: 84.39
Unit: g/100 g dry extract

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Gallic acid 1.70000 0.01000 Quercetin- 3-D-galactoside 1.06000 0.17000 0.00000 0.00000 0.00000 0.00000 Mangiferin 23.78000 0.05000
Tetra-O-galloyl-glucose 0.51000 0.01000 Quercetin-3-β-D-glucoside 2.91000 0.05000 0.00000 0.00000 0.00000 0.00000 Iriflophenone-3-C-β-D-glucoside 32.40000 0.04000
Penta-O-galloyl-glucose 0.49000 0.01000 Quercetin-3-O-xyloside 1.17000 0.02000 0.00000 0.00000 0.00000 0.00000 Iriflophenone-C-(2-O-p-hydroxybenzoyl)-β-D-glucoside 13.85000 0.02000
0.00000 0.00000 Quercetin-3-O-α-L-arabinopyranoside 0.85000 0.01000 0.00000 0.00000 0.00000 0.00000 Iriflophenone--C-(2-O-galloyl)-β-D-glucoside 5.67000 1.25000
∑TPHPLC: 84.39