Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: http://dx.doi.org/10.1016/j.biortech.2015.01.033

Year: 2015

Source:

Latin Name: Saccharum officinarum
Common Name: Sugarcane
Cultivar/variety: N.A.
Class: Industrial crop
Part: Stalk
Origin: Australia
Industry: Sugar production
Industrial process step:
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 1
Moisture Content: 50%

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: No
Thermal/Non Thermal: Alkaline hydrolysis
Particle Size: N.A.

Extraction:

Technique: Enzyme-assisted extraction,Solid-liquid extraction
Solvent: Mixture
Hydrolysis: Yes

Total Phenols Content:

Unit: N.A.
TPspectrophotometric: N.A.
TPhplc: 5.281
Unit: g/kg of dry weight bagasse

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Coumaric acid 2.13000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 4-Hydroxybenzaldehyde 0.48500 0.00000
Ferulic acid 0.11100 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 Vanillin 0.96000 0.00000
4-Hydroxybenzoic acid 0.16300 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 4-Hydroxyacetophenone 0.78000 0.00000
Syringic acid 0.15600 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 Isovanillin 0.05700 0.00000
0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 Acetovanillone 0.06400 0.00000
0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 Acetosyringone 0.32600 0.00000
0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 Syringaldehyde 0.04900 0.00000
∑TPHPLC: 5.281