Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.lwt.2015.04.052

Year: 2015

Source:

Latin Name: Prunus persica
Common Name: Peach
Cultivar/variety: Wl
Class: Fruit
Part: Peel
Origin: China
Industry: Fruit processing
Industrial process step:
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Freeze drying
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: Solid-liquid extraction
Solvent: Mixture
Hydrolysis: Yes

Total Phenols Content:

Unit: mg GAE/100 g FW
TPspectrophotometric: 163.54
TPhplc: 50.78
Unit: mg/100 g FW

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Cholorogenic acid 21.59000 0.08000 (+)-Catechin 16.22000 0.06000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Neocholorogenic acid 11.65000 0.03000 Quercetin-3-rutinoside 0.87000 0.02000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Protocatechuic acid 0.45000 0.01000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
∑TPHPLC: 50.78