Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1111/jfpp.12332

Year: 2015

Source:

Latin Name: Euryale ferox
Common Name: Lotus
Cultivar/variety: N.A.
Class: Herb
Part: Shell
Origin: China
Industry: Herb processing
Industrial process step:
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Non-treated
Defatting: No
Drying: No
Thermal/Non Thermal: No
Particle Size: ˂250 µm

Extraction:

Technique: Solid-liquid extraction
Solvent: Ethyl acetate
Hydrolysis: No

Total Phenols Content:

Unit: g/100 g dry weight
TPspectrophotometric: 52.57
TPhplc: 487.78
Unit: mg/g of extract

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Gallic acid 392.20000 21.20000 Epicatechin 10.32000 0.45000
Rutin 85.26000 3.79000
∑TPHPLC: 487.78