Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: http://dx.doi.org/10.1016/j.jff.2014.11.015

Year: 2015

Source:

Latin Name: Prunus domestica
Common Name: Plum
Cultivar/variety: N.A.
Class: Fruit
Part: Pomace
Origin: Poland
Industry: Fruit processing
Industrial process step: Juice extraction
Scale: Industrial
Number of Lots: 1
Number of Replicates Within One Lot: 2
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Freeze drying
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: Solid-liquid extraction
Solvent: Water
Hydrolysis: No

Total Phenols Content:

Unit: N.A.
TPspectrophotometric: N.A.
TPhplc: 14.28
Unit: mg/100 g fresh pomace

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Neochlorogenic acid 6.42000 0.88000 Quercetin galactoside 0.75000 2.07000
3-p-Coumaroylquinic acid 0.95000 3.87000 Quercetin glucoside and rutinoside 2.60000 2.72000
Chlorogenic acid 2.20000 2.83000 Kaempferol-rutinoside 0.32000 1.77000
Isorhamnetin-rutinoside 0.36000 2.83000
Quercetin 0.03000 4.71000
Cyanidin-glucoside 0.09000 0.90000
Cyanidin-rutinoside 0.27000 3.71000
Peonidin-glucoside 0.01000 3.29000
Peonidin-rutinoside 0.28000 1.50000
∑TPHPLC: 14.28