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DOI: https://doi.org/10.1111/ijfs.12920Year: 2015Source:Latin Name: Oryza sativa L.Common Name: RiceCultivar/variety: Kutkuti haliClass: CerealPart: BranOrigin: IndiaIndustry: Cereal processingIndustrial process step:Scale: LaboratoryNumber of Lots: 1Number of Replicates Within One Lot: 3Moisture Content: N.A.Pretreatment:Sample: PretreatedDefatting: Organic Solvent ExtractionDrying: NoThermal/Non Thermal: Dehulling,Microwave digestionParticle Size: ˂1 mmExtraction:Technique: Solid-liquid extractionSolvent: MixtureHydrolysis: YesTotal Phenols Content:Unit: µg GAE/g bran dwTPspectrophotometric: 19142.21TPhplc: 19963.23Unit: µg/ g bran dw |
Individual compounds |
Polyphenol class |
Individual Compounds:
Phenolic Acids / Derivatives | Content | STD | Flavonoids / Derivatives | Content | STD | Stilbenes / Derivatives | Content | STD | Lignans | Content | STD | Other | Content | STD |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Ferulic acid | 11422.79000 | |||||||||||||
p-Coumaric acid | 8086.67000 | |||||||||||||
Sinapic acid | 323.02000 | 4.15000 | ||||||||||||
Caffeic acid | 4.95000 | 0.02000 | ||||||||||||
Vanillic acid | 125.80000 | 0.00000 |